Kam Lai Heen

Restaurant tables with cutleries at Artyzen Grand Lapa

Established in 1984 and refined over the years as one of the finest Chinese restaurants in town, Kam Lai Heen carries a unique culinary concept that offers heritage dishes through traditional techniques and contemporary elegance, blended with sustainably sourced and near-forgotten ingredients.

Crafted to celebrate the cultural richness of Chinese cuisine, the award-winning restaurant presents signature dishes such as Crab Meat and Crab Roe Baked in Crab Shell, a nearly century-old delicacy preserved and reinterpreted with traditional craftsmanship. Another must-try is the Kam Lai Heen Supreme Fried Rice, which plays a crucial role in rice culture. This dish features carefully selected premium ingredients such as fish maw, sea cucumber, and conpoy, all enhanced by a rich and flavorful secret sauce.

The restaurant’s one-of-a-kind Crispy-Roasted Suckling Pig, Foie Gras Terrine and Chinese Pancakes combines Chinese and Western flavors. This dish uses traditional Cantonese techniques to achieve a crispy crackling skin that pairs perfectly with the smooth and tender French foie gras, creating a truly innovative culinary experience.

 

Location: Level 2

Opening Hours

Lunch: 11 am - 3 pm
Dinner: 6 pm - 10 pm
(Closed on Tuesdays)

For enquiries or reservations, please call: +853 8793 3821 or email: klh.glm@artyzenhotels.com.
We will call or e-mail you to confirm your request.

**Senior citizens enjoy 30% discount privilege and 20% discount during blackout dates**

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*Excessive drinking of alcoholic beverages is harmful to health
 Consumir bebidas alcoólicas em excesso prejudica a saúde

*The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited
 A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida